Cheesy Potpie Quesadilla

Today the kids and I enjoyed this for lunch today…

Cheesy Potpie Quesadilla

I diced up small 1/2 of a carrot, 1/2 a stalk of celery and 1/2 of a small onion.  Sauteed them in a little butter and olive oil.  Sprinkled with salt.  When soft, sprinkled with a little flour.  Poured in a splash of milk.  Added a little shredded cheddar cheese.  Spread this mixture on a whole wheat tortilla, place another tortilla on top.  Heat up in skillet over medium heat.  Cut in wedges with pizza cutter.  Then we all ate them up!

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